This is probably one of the most traditional Turkish food. After you cut a shape place it in a pan and place the sides over it separating some of the layers if possible and add the cheese filling over the dough. Afiyet Olsun! Here our Home Chef is sharing savory Turkish Borek Recipe. If you are a Turkish cuisine lover, our … Also, thankfully many of you are requesting to meet with me. Just the same I will look at other recipes and may add spices based on other recipes. IngredientsFor the top of borek:1 egg2 tbs yogurtTo soften the filo pastry;1 egg3 tbs yogurt4 tbs vegetable oil½ cup of waterFor the filling:1 lbs (450g) of ground beef1 big onion2 tsp. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. This Turkish food is also known as pan borek, but you can also bake it. This is a Turkish pastry – borek we call it. Simply roll up the dough with the filling bake. Prepare the meat filling: Place a wide skillet over medium-high heat. With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. 20 minutes Turkish Bulgur Salad Kısır Take out the dough into a starch sprinkled board and cut it in half. Turkish cuisine is incredibly rich and varied, and I’m afraid I don’t know the name of this particular dish. Turkish Borek belongs from the family of filled pastries. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. Jul 21, 2020 - Explore Mounir's board "Borek recipe" on Pinterest. butter or mix of 1/3 of it with vegetable or olive oil, about 250gr. This recipe is with step by step pictures for the convenience of users. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. After making this Kiymali Borek, a Turkish Ground Beef and Phyllo Pie, I am now searching for even more dishes. This … Mix until dough forms, adding more flour if necessary, about 3 minutes. Muska borek can be baked or fried. Boreks aka borekas are Turkish … I have used filo pastry which is similar to Turkish yufka pastry. Most Turkish folks eat 'börek' several times a week. It should be bigger than the pan you are going to use. When oil and butter are hot, add onions and cook briskly, stirring, until onions are lightly browned, about 5 minutes. Post was not sent - check your email addresses! It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). black pepper4 tbs vegetable oil Serve warm after 101-5 minutes out from the oven. For the pastry 400g Filo / phyllo pastry sheets 1 medium egg 0.25 cup of 1% (skimmed) milk black onion seeds to decorate For the filling 350g fresh spinach (if using frozen equivelant ensure all the liquid has strained properly). Some popular fillings are ground beef or lamb, feta, spinach, and parsley. I associate them with our ‘we-must-settle-into-our-new-life-in-Turkey’ period.These days, I make sigara böreği if we have friends round for a barbecue. In a large pan, heat olive oil over medium heat. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Borek names and ingredients. Midye Coregi~Clam Shaped Feta Rolls. See more ideas about borek recipe, recipes, food. Or again stir-fried onion and mashed potatoes seasoned with red pepper flake and salt (i might do another video for the fillings) or even spinach filling would be lovely and traditional also to go with this borek recipe…, Your email address will not be published. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. They use a lot of dairy in the Black Sea, so the filling may be a variation on muhlama – a sort of fondue made with butter, (corn) flour and cheese. Add 2 tablespoons olive oil and the butter. Borek is a traditional Turkish savory pastry filled with spinach and cheese but can also be made with minced meat, sausage and vegetables such as zucchini, and tomato sauce. Add onion, salt, and lamb. Boreks are little stuffed pasties from Turkey. Ingredients for Borek Yufka Recipe. We will use starch to make the layers and in a short time, it will be ready to put in the oven. Required fields are marked *. Trim the overhanging yufka slightly and tuck it under itself. The pastry is made with thin flaky pastry; it can be sweet and savory. If you have a favorite Turkish dish, please let me know! Other than a couple of common recipes, I haven’t been exposed to much of Turkish cuisine. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. When you prepare it from scratch it is one of the most difficult boreks to prepare. feta cheese or mixed with some mozzarella or kashar or any kind of melting cheese. It has leeks as the main ingredient. You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Follow this recipe to learn how to make delicious meat borek. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup each lukewarm water, milk, and vegetable oil (olive or sunflower or any kind), 4+1/2 cups all-purpose flour (first put 3+1/2 cup) and use more to make a soft unsticky playable dough, For pouring over the borek dough: 150gr. You will find the core Turkish cuisine tastes at our website. Turkish Foodie is all about delicious Turkish cuisine recipes and the story behind them. Jump to Recipe. After all was said and done I made 4x as much as was suggested. A purely personal preference, please do not take it as an advice. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Turkish Borek With White Cheese. :) Ingredients: 2 filo pastry 250gram (2 cups) feta cheese 2 eggs (one of them for top) 100ml (1/2 cup) milk 100ml (1/2 cup) oil 10 branches of parsley Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. In Turkish cuisine, this taste has a special place. … Make sure you add enough starch between the layers because it will create a thin layer later. The yogurt topping is essential and makes all the difference. Great as main dish served with salad. Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. They would go great with brunch and breakfast. She was born in Midyat Turkey and moved to the United States with her family over 40 years ago. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Make spinach filling. 'Börek' is made with layers of yufka or phyllo. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. If you’re looking for a recipe that doesn’t take a lot of time, but has a gourmet result then you’ve found your winner. On mastering the Turkish green beans in olive oil recipe back in England, sigara böreği is also the first Turkish food I ever attempted to make when we finally moved to Fethiye – so, for us, sigara böreği is special for that reason.. See our list of ingredients below. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Cut each half into 5 pieces and shape them into a ball. Spinach and feta borek is one of the more popular boreks around. Spinach and feta borek is one of the more popular boreks around. Once you get the hang of the basics in this step-by-step procedure, it's easy to get addicted to borek. I used feta cheese and chopped parsley mixture. Rolled Burek Recipe | Turkish Food with Ground Beef - YouTube Your pan can be round or rectangular, it doesn’t matter. Borek names and ingredients. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. If you like fried boreks better, you can fry it. Parsley, which is frequently featured in middle eastern cuisine, is a common herb added to borek. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. 20 minutes Turkish Bulgur Salad Kısır I was first introduced to this Turkish Börek recipe by my sweet friend Suheyla. Serve warm after 101-5 minutes out from the oven. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. See more ideas about turkish recipes, middle eastern recipes, recipes. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Water Borek is one of the common boreks around Turkey. Article from banuskitchen.blogspot.com. Save my name, email, and website in this browser for the next time I comment. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, … Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Stir in the garlic and cook until fragrant, 30 seconds. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Add the onion and cook it until translucent. Phyllo dough (or what we call – … The custard will begin to thicken, be … This Turkish food is also known as pan borek, but you can also bake it. You can freeze uncooked börek and cook them straight from the freezer. After this point use only starch to shape. Add the ground … This is a Turkish pastry – borek … Beginning from the first batch roll out the 5 layers together with a rolling pin again as much as you can. This borek is also called as Rolled Borek or Kol Boreği. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. Turkish Borek With White Cheese. Add 2 tablespoons olive oil and the butter. Sorry, your blog cannot share posts by email. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. I liked the borek and will make it again but I thought it was a little bland. Since it is a layered borek, I prefer it baked. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. (See the video for more details.). Turkish Borek belongs from the family of filled pastries. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. These are easy to make and great for appetizers. To make potato filling: Wash and peel the potato. Prepare the meat filling: Place a wide skillet over medium-high heat. I have given three different fillings: cheese, spinach and minced meat. 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