To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. How to make loaded potato soup: basic steps! It’s also gluten-free, guilt-free, and absolutely healthy! After the 2 minutes, add in the milk, broth, salt, and pepper. But it really did taste like a baked potato. Next time I want to add some cut up and cooked baby carrots to add more color and vitamins. Add broth, salt & pepper, simmer for about 30. As potatoes cool, prepare While potatoes are cooking, roughly chop the bacon, and keep to the side. Cook until the potatoes are tender, about 15 minutes. I did not have onions on hand but I did have green onions so I added those to the potatoes and had them boil with the potatoes( I boiled the potatoes instead of microwaving them), because I do not like crunchy onions in my soup. Wrap potatoes in aluminum foil. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft. It curdles a little and it has to be stirred constantly or it burns. In a large Dutch oven pot or soup pot, add chopped bacon and bring to medium-low heat. For me, other than gumbo, which I’ll eat any day, any time, soup is a seasonal thing, an occasional dish, and the occasion is usually because it’s cold outside. Ladle the soup into bowls and top it with crumbled bacon, more grated cheese and a sprinkling of chives or scallions. This recipe was great! Information is not currently available for this nutrient. Add the potatoes and broth and bring to a boil. Reduce the heat to medium-low to maintain a simmer. This one-pot version, which I adapted from Eating Well — because it’s January and so, of course, I am thinking about eating healthier — comes together in about 40 minutes. :) Delicious soup. 4.29 from 7 votes. Set a paper towel-lined plate or a rack near the stove. Remove 1 cup of mixture and mash potatoes; return to cooker. Baked potato soup is a favorite at our house. Be the first to rate and review this recipe. Or, if you prefer a smooth soup, use an immersion blender to puree the potatoes in the pan; or, transfer the potato mixture, in batches, if necessary, to a blender and puree. In a large pot (or Dutch oven) set over medium-low heat, add the butter. You saved Loaded Potato Soup I to your. 1 (8 ounce) container sour cream. I used dried onion but it was still great. Heat thoroughly. The recipe does have a few flaws. Loaded Potato Soup. There are certain recipes that comfort the body and soul in a profound way and this hearty potato and sausage soup is in that class. We love a loaded baked potato with bacon, Cheddar, sour cream and chives. Recipe Notes. You fry a couple of slices of bacon. There are few foods as comforting on a Southerner's table as a bowl of creamy potato soup. Once potatoes are tender, lower heat to low and add in chopped bacon, sour cream, and cheese. Correction: An earlier version of this recipe was missing instructions for when to add the garlic. Once the butter has melted, … Cook for 25 minutes, or until potatoes are tender. Info. If you do not need to eat gluten-free, you can use regular flour. Stir in the sour cream and Cheddar cheese until melted and well blended. Step 2 Bake in the preheated oven until by Joanne Ozug December 18, 2014 (updated March 13, 2019) 2. Pin Print Save to Favorites Review. The best part of doing a liquid soup diet would be this potato soup: super creamy, fully loaded with all the good things and a secret ingredient. Sauté bacon until it is crispy, about 5 minutes. The best potato soup recipe. Another review about the sour cream seperating. Browse our Recipe Finder for more than 9,200 Post-tested recipes at Add the onions and garlic to the pot, and cook in the rendered bacon grease until softened, 4 to 5 minutes. I added 1 cup of cheddar cheese instead of 1/2 cup too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk in flour until smooth, then gradually stir in the milk. Add onion and garlic; saute until onion is translucent, about 5 minutes. This Loaded Potato Soup recipe is an all time family favorite that will not disappoint! I absolutely love this soup. I have tried a number of Loaded Baked Potato soup recipes … I think you'll agree it's one of the best things you've had in a long time. All the creamy deliciousness of a loaded baked potato, in soup form! Add the potatoes and onion to the bacon grease and cook while stirring for about 5 minutes or until the onions are tender. Loaded Baked Potato Soup Recipe. Percent Daily Values are based on a 2,000 calorie diet. It also has intermittent potato chunks, which makes the soup taste even heartier! But if fixed this soup is a 5 star soup. I improvised a little and here were my changes: After adding the milk to the butter/flour cooked mixture (or roux) I added the seasoning packet from Uncle Ben's Long Grain & Wild Rice (the Original Recipe). Third, when you whisk in the flour, continue whisking and cooking for a few minutes or until it is a blonde color. Once finished I served with an extra small dollop of sour cream, cheese, scallions and real bacon bits. Add the onion to the pan and cook, stirring, until starting to soften, about 3 minutes. Make this reviewer favorite the star attraction of your next soup night. This is an excellent soup to personalize and add your favorite ingredients. In a large saucepan over medium heat, add the oil and heat until shimmering. The only time that ever happens is if the potatoes to cooked for to long. We loved this soup. Servings 4 servings. Add onion, potatos, cauliflower, butter, 1 tablespoon of chives, sour cream, some salt and pepper into Ventray Blender ; Blend using medium speed for about 90 seconds or until … Take a photo and tag us on Instagram with #eatvoraciously. Return the potatoes to the pan along with the sour cream, 1/4 cup (about 1 ounce) of the cheese and the pepper. I would say this soup took more like 45 mins. A loaded baked potato soup is one of my favorites. Microwave on HIGH 13 minutes or until tender. Bring soup to a simmer and cover halfway. Great soup! Potato soup was actually one of the first recipes I ever learned to make and I used that classic recipe as the base for this new, improved, and much healthier version. Return the potatoes to the … A few years ago, a blogging friend, Becky sent me this recipe for Homemade Potato Soup.I couldn’t believe how easy potato soup with heavy cream or even potato soup with half and half was to make. It has been corrected. This one is ultra creamy using milk and a moderate amount of butter. It turned out perfect. This Loaded Potato Blender Soup Recipe features a creamy goodness that’s so irresistible. Our healthy potato soup gives you more flavor and less glop than the classic version, but just as much hearty satisfaction. Or, if I’m making it myself on a weeknight, I’ll conjure potato soup, because it is so easy and luscious. Go to reviews. Stir in the potatoes and onion, and cook for 5 more minutes. If you like the Panera baked potato soup recipe you’re going to love this recipe. Make it rain shredded cheddar and scallions and … We like it even more as a soup. What a disappointment! Add comma separated list of ingredients to include in recipe. Loaded Baked Potato Soup transforms your traditional baked potato with all the fixings into a thick, creamy hearty soup! Hence, it’s very abundant and If you’re vegetarian, this recipe is easy to adapt. The creamy (no cream!) Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. First of all I prefer to boil the cubed potatoes vs microwaving them. Most loaded potato soup recipes have loads of cream and butter. This healthy loaded baked potato soup still has everything that makes a potato soup good – bacon, green onions, tender potatoes, and creamy goodness. It was a hit and I will make this again for sure. Nutrient information is not available for all ingredients. In a large saucepan over medium heat, add the oil and heat until shimmering. Add comma separated list of ingredients to exclude from recipe. 8 cups milk. If you change ingredients you have made a totally different recipe and it is not fair to rate! Second, after melting the butter, saute the onions until they are translucent and very soft. If there is no gumbo tucked away in the freezer that I can thaw, I’m apt to slurp a bowl of wonton soup or a dig into some variation of chicken soup with rice or noodles. Loaded Baked Potato Soup is one of my all-time favorite soups. Using a slotted spoon, transfer about half the potatoes to a bowl and mash until almost smooth but still a little chunky. Home » Recipes » Soup » Loaded Potato Soup. Pure comfort in a bowl with this rich soup recipe piled high with all our favorite baked potato toppings! It was sooooooooooooo good! They could eat it every day, long for it and rave about the latest soup recipe they’ve discovered. You're making a roux and it won't properly thicken the soup unless cook the flour. It’s filled with cheese, garlic, sour cream, bacon and potatoes all in one big pot simmered together in a rich broth to create the best baked potato soup ever! Thick, creamy, potato-y soup! We love this soup! Your daily values may be higher or lower depending on your calorie needs. Add the garlic and cook for about 1 minute, or until fragrant. I like my soup to be a mix of creamy and chunky with both blended potatoes and little nuggets of goodness. If you like an Amish style potato soup add 2 stalks of chopped celery to the dutch oven when cooking the onions and carrots and add 2 diced hard boiled eggs when the bacon is added at the end of the recipe. Ingredients needed to Make Loaded Baked Potato Soup – Inspired by Chili’s. Preheat oven to 350 degrees F (175 degrees C). You can make a chunky soup by removing and mashing half of the potatoes and then returning them to the pot. Cook Time 30 mins. We found we prefer this to a fully pureed texture. This easy loaded baked potato soup recipe is the ultimate comforting dish! Course Soup. Serve it … When the colder weather hits, I love to make soups. I also do not change any ingredients and then rate the recipe. I usually always read the reviews before investing time and money into a recipe. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Other than those additions I kept the recipe the same. Food for thought. Loaded baked potato soup is the simple, luscious bowl of comfort I crave in colder months. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened. In terms of comfort food, I would take a bowl of creamy, warm soup over a bowl of mac and cheese (uh huh, that’s right). Preheat oven to 400°F and bake the potatoes for 1 hour or until done. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Cook for 3 minutes, so the raw flour taste cooks out. Neither my husband nor I could get through it. Also I don't recommend boiling milk. Our 8-week guide will show you that baking really is a piece of cake. How to make crispy, golden potatoes, every time. If you need a quick idea when family’s on the way from the cold of winter to spend the holidays, warm them up with our Loaded Potato Soup recipe. When we say this soup is loaded, we mean it’s stuffed with all those delicious fixings you normally pile on top of a baked potato: cheese, crispy bacon, vibrant green onions, sour cream, more cheese. Soup is one of my favorite things to make for dinner any time of the year but especially during the fall and winter months.

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