October 18, 2013. But if I had to choose a favorite, it would have to be Yukon Gold. Cut up your potatoes in half or quarters, depending on your preference. Prepping Baked Yukon Gold Potatoes. 1 … This is one recipe we’ll be making again and again. We make them several times a week whether they be Crispy Smashed Potatoes, Potato Packets with lots of toppings, or simply Yukon Gold Mashed Potatoes. Buttery, creamy, fluffy and utterly addicting. never seemed right. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. I prefer baby potatoes for this recipe. Acorn squash and yukon gold potatoes hash recipe. With the exception of these sweet pecan yams I posted earlier this month, most of those are big no-no’s on my taste buds as well. of salt and bring to a boil. Absolutely EXCELLENT recipe for simple Yukon potatoes done on the stovetop! Didn’t alter a thing. For a slightly different variation of this dish you can make this recipe with just Yukon gold potatoes or just sweet potatoes. Yukon Gold Mashed Potatoes; Place the potatoes in a large saucepan and cover with cold water by two inches. I know some people don’t care for sweet potatoes in those sweet casserole-type recipes. Find Yukon Gold ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. This recipe is unique in that it uses yukon gold AND sweet potatoes. Cut 'em in half, drizzle with oil, and bake/roast (425F) on a baking sheet until golden. However, if you're considering various yellow potato recipes, oven-roasted Yukon Golds are a delicious and more appropriate way to go. Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. I omitted the matzo meal that is so often added to the potato batter. Strike (Yukon) gold with these Yukon Gold potatoes recipes from My Food and Family! Check out the video above to see step by step how to make these Potato Fans. To make traditional baked potatoes out of Yukon Golds, start by scrubbing the potatoes under cold running water with your fingers so you don't tear their thin skin. They have a thin skin that you don’t have to peel, and a naturally buttery yellow flesh. But baby potatoes are easy to handle, even more tender and don’t require slicing. RECIPE. Recipes Yukon Gold Potatoes : The Very Best Potatoes Au Gratin Recipe - Recipes Yukon Gold Potatoes Video Recipes Yukon Gold Potatoes Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked Bake the potatoes for 30 minutes, remove the pan from the oven. And after all, potatoes are already one of the most delicious sides and don’t take a lot of effort to prepare. Brush with the remaining butter. sprinkle with thyme or other herbs. Potatoes are about as classic of a side dish you can get. I love roasting potatoes. I love that this dish is fairly simple, but nice enough for company or even holidays. Make these Yukon Gold Mashed Potatoes for the upcoming holidays and your family will lick their plates clean! When it comes to holiday side dishes, mashed potatoes are the star of the show. 1 teaspoon garlic powder . 4 cups chicken broth (low sodium) 2 tablespoons salt. Yukon Golds have nearly twice as much vitamin C as russet potatoes, so you will be boosting the nutrition of your side dish by using this variety. Make sure your potatoes are clean or clean them yourself. The humble potato gets the red carpet treatment in this easy yet luxurious Slow Cooker Yukon Gold Creamy Mashed Potatoes prep time: 10 min total time: 7 hr 10 min serves: 15 people Not only is this an easier way to make mashed potatoes, they taste better too! Smooth, golden and with eye-free skin these potatoes are delicious and make for some darn fine Yukon Gold potatoes recipes. The Yukon Potato is known for its yellow flesh and it’s thin skin that is perfect for almost all cooking methods. at 68, I’ve been cooking for a lot of years as take-out, etc. Potatoes slow cook in Swanson broth, absorbing every bit of fabulous flavor. While breadcrumbs or matzo meal can be helpful, you don’t really need these ingredients to bind latkes together. I made these mini latkes using Yukon Gold potatoes. That and the combination of fresh herbs really makes this dish stand out in the flavor department. This hybrid was developed in Canada in 1960. They have a slightly creamy, rich flavor and they crisp up beautifully when fried. Bake for another 30 minutes or until potatoes are crispy on the edges. 6. This recipe was devoured and the few leftovers will delight us with our eggs in the morning-thank you Gregfly! The skins are also left on, which provide additional nutrition, plus you don't have the tedious step of peeling the potatoes. I like to garnish my cooked potatoes with a sprinkling of fresh parsley, but almost any combination of fresh herbs would be wonderful. 4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks 1 1/2 sticks (6 ounces) unsalted butter, cut into small cubes 1 cup heavy cream Leave the skin on if you like, but somedays it's just … Package of small yukon gold potatoes (sliced up) Garlic and herb blend spices 1-2 Tablesppons olive oil Sprinkle of sea salt. This hybrid was developed in Canada in 1960. Place in bowl or ziploc bag with a tablespoon of olive oil and stir or shake to coat thoroughly. 2 pounds small Yukon gold potatoes. 3 tablespoons extra virgin olive oil. Crecipe.com deliver fine selection of quality Acorn squash and yukon gold potatoes hash recipes equipped with ratings, reviews and mixing tips. Baby potatoes (preferably the Yukon Gold variety) are wonderful little potatoes with a moist, tender flesh. 7. That crispy golden brown action that takes place when you cook potatoes at a high heat with some butter just makes my day. The cheesy taste of this dish gets an extra boost of flavor from the Mash them right in the slow cooker, add a little cream and butter and you have the richest, creamiest potatoes ever! Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. Lower the heat to simmer, cover the pot partially, and cook until the Yukon potatoes are very tender when tested … Add ½ tsp. EASY! This recipe was adapted from recipes by our friends at bonappetit and Epicurious. Potatoes are always a go to! Parmesan Roasted Petite Yukon Gold Potatoes. Potato starch adds an extra bit of binding power. Sprinkle with fresh herbs and serve. 1 1/2 lbs Yukon Gold potatoes, diced into bite-size cubes, 5-6 potatoes, 680 g 4 slices thick cut bacon, about 8 ounces, 226 g, divided 2 tbsp butter 2 tbsp olive oil 1 medium onion, diced (about 1 1/2 cups), 6 ounces, 170 g 2 cloves garlic, minced 1 cup shredded cheddar cheese, plus more for topping, 4 ounces, 113 g These potatoes are tiny Yukon Golds. Posted: (4 days ago) DIRECTIONS Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper. They are great for mashed potatoes because they hold their shape which can make them a … Instructions. Crisp Garlic Yukon Gold Potatoes Recipe - Food.com US. Yukon Gold potatoes are delicious potatoes that have thin skin and a yellow tinted flesh. Save. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. Learn how to cook great Acorn squash and yukon gold potatoes hash . 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